From Nepal’s Hills to Your Cup:
Premium Hand-Harvested Coffee Beans
OUR STORY
Our journey began with a single plot of land, a handful of seeds, and an unwavering belief in the power of nature to heal — not just the Earth, but communities and cultures too. Over the years, we’ve grown from local stewards to global advocates, weaving sustainability into every step of our evolution. From soil to shelf, our mission is rooted in purpose, powered by people, and inspired by the planet
Beginning
Present
Future
Our Production Process
PRODUCTION
Cultivation & Planting
- Select high-altitude, well-drained land with a suitable climate.
- Grow coffee from seeds in a nursery for 4–6 months.
- Transplant seedlings with proper spacing and shade.
- Maintain with organic fertilizers and pest control.
Growth & Harvesting
- Coffee plants take 3–4 years to bear fruit.
- Monitor plants for flowering and fruit development.
- Harvest cherries by hand when they turn deep red (selective picking ensures quality).
Processing
- Dry Method: Cherries are sun-dried, then hulled to remove the outer layers.
- Wet Method: Cherries are pulped, fermented, washed, and dried to remove mucilage.
Milling & Sorting
- Hull beans to remove parchment layer (if wet-processed).
- Sort beans by size, weight, and quality.
- Remove defective beans to ensure premium quality.
Roasting & Grinding
- Roast beans at specific temperatures to enhance flavor.
- Grind to different levels (coarse, medium, fine) based on brewing methods.
Packaging & Exporting
- Pack green beans in jute bags or vacuum-sealed bags for freshness.
- Label and prepare for shipment to coffee roasters worldwide.
- Transport via land, air, or sea to global markets.
Our Production Process
Plant your own coffee
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Our Featured Products
Packaged Products
Light Roast
